The Texas Twinkie Brisket Burger combines smoky brisket, spicy jalapeños, creamy cheeses, and crispy bacon all sandwiched between toasted brioche buns for a bold and flavorful meal.
1. Season burger patties with kosher salt and coarse black pepper.
2. Cook the burger patties to your desired doneness.
3. Mix chopped smoked brisket with BBQ sauce for the Extra Brisket Topping.
4. For the Twinkie Elements, halve and seed the jalapeños, then fill each half with softened cream cheese and shredded cheddar cheese.
5. Cook thick-cut bacon slices until crisp.
6. For the Green Chile Aioli, mix mayo, roasted green chile, minced garlic, lime juice, and salt & pepper.
7. Butter and toast the brioche buns.
8. Assemble the burger by layering the grilled burger patty, brisket topping, filled jalapeños, crispy bacon, aioli, and then topping with sliced pickles.
9. Serve and enjoy the Texas Twinkie Brisket Burger.
