Nashville Hot Wings

1. Season 24 wings with kosher salt and black pepper. Dry brine for 2 to 4 hours.

2. Prepare the wet mix by combining 0.75 cup milk, 2 tablespoons hot sauce, and 1 egg.

3. For dredging, mix 1.5 cups flour with 1 teaspoon salt. Double dip the wings through flour, wet mix, and again through flour.

4. Fry the wings at 350°F for 7 to 9 minutes until golden and the internal temperature reaches approximately 175°F.

5. In a small bowl, combine 2 tablespoons cayenne, 2 teaspoons brown sugar, 0.5 teaspoon black pepper, 0.25 teaspoon garlic powder, 0.25 teaspoon paprika, and 0.25 teaspoon salt to make the Nashville oil.

6. Pour 0.25 cup hot frying oil over the spices and whisk.

7. Brush the hot oil over the fried wings and serve with pickles and white bread.