Sticky Miso Honey Smoked Ribs

1. Score the membrane (don't remove), season ribs, and rest for 30 minutes.

2. Smoke at 250°F over apple or cherry wood until ribs reach approximately 165°F.

3. Wrap ribs with a drizzle of honey and soy sauce, then cook until probe-tender (195–200°F).

4. Simmer glaze ingredients until smooth and glossy.

5. Unwrap ribs, brush heavily with the glaze, and return to heat for 15–20 minutes to set.

6. Slice ribs, finish with toasted sesame seeds and sliced green onions, and serve hot.