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Steak Grinder Sandwich | Smokepointq

Steak Grinder Sandwich

Steak Grinder Sandwich

30 mins prepServes 2

This Steak Grinder Sandwich leans classic deli energy but hits different with a juicy ribeye and a punchy grinder salad. Simple ingredients, big payoff.

2 servings

What you need

arugula

mayo

½ cup mayo

kosher salt

4 tsp kosher salt

french baguette

1 french baguette

lemon

red wine vinegar

3 tbsp red wine vinegar

black pepper

1 tsp black pepper

red onion

1 cup red onion

balsamic glaze

1 pinch balsamic glaze

tomato

ribeye steak

dried oregano

1 tbsp dried oregano

olive oil

2 tbsp olive oil

hot giardiniera

1 cup hot giardiniera

chive

1 pinch chive

Checkout experience

Shop ingredients

Instructions

1. Whisk dressing ingredients together, then fold in salad ingredients: arugula, red onion, and giardiniera.

2. Season ribeye steak with kosher salt.

3. Grill or sear the ribeye steak on high heat until it reaches medium-rare doneness, let it rest, then slice thinly.

4. Toast the Italian baguette.

5. Layer the toasted baguette with sliced tomatoes, prepared grinder salad, thinly sliced steak, and finish with balsamic glaze and fresh chives.

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