This smoked Wagyu bologna sandwich combines old-school flavor with steakhouse luxury, featuring fried Wagyu bologna, melted cheddar, caramelized onions, and a creamy peppercorn sauce, all between buttery toasted brioche bread.
1. Caramelize onions low and slow until golden.
2. Fry bologna until the edges curl and brown.
3. Mix up the creamy peppercorn sauce.
4. Toast the brioche until crisp and buttery.
5. Stack the sandwich: place one bread slice, add some sauce, top with bologna, cheddar, caramelized onions, and cover with the top slice.
