Smoked Prime Rib

Name: Smoked Prime Rib
Prep time: 180 min
Total time: 180 min
Yield: 6
Ingredients: 1.00 ea prime rib roast; 1.00 cup olive oil; 1.00 cup mayonnaise; 0.50 cup dijon mustard; 0.25 cup horseradish; 2.00 tbsp. worcestershire sauce; 4.00 clove garlic; 2.00 tbsp. rosemary; 1.00 tbsp. thyme

180 mins prepServes 6

A delicious smoked prime rib roast, infused with bold flavors, crusted with herbs, and perfectly seared. Ideal for a flavorful dinner occasion.

6 servings

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Instructions

1. Coat the prime rib roast with olive oil and SPG seasoning.

2. Mix mayonnaise, Dijon mustard, horseradish, Worcestershire sauce, minced garlic, rosemary, and thyme to make the herb crust.

3. Smoke the roast at 250°F.

4. When the roast is halfway done smoking, slather the herb crust mixture on the meat.

5. Continue smoking until the internal temperature reaches 120°F for medium or 115°F for medium rare.

6. Increase the heat to caramelize the crust.

7. Serve with the smoked ribs.

Smoked Prime Rib

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