Smoked Pork Brisket

Name: Smoked Pork Brisket
Prep time: 420 min
Total time: 420 min
Yield: 4
Ingredients: 1.00 ea pork brisket; 1.00 pinch kosher salt; 1.00 pinch black pepper; 1.00 pinch reo spice lone star season all; 1.00 tbsp. beef tallow

420 mins prepServes 4

Smoked pork brisket offers a delightful twist on traditional brisket with its sweeter fat, quick rendering, and delicious bark achieved through smoking and seasoning with salt, pepper, and spices. Perfect for a dinner treat, this dish promises a great bark, a soft bite, and the distinct sweetness of smoked pork.

4 servings

What you need

1 pinch black pepper

1 pinch kosher salt

1 pork

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Instructions

1. Season the pork brisket with kosher salt, 16-mesh black pepper, and Reo Spice Lone Star Season All.

2. Smoke the brisket at 225°F for 3 hours.

3. Raise the temperature to 250°F and smoke for another 3 hours.

4. Increase the pit temperature to 275°F at the 6-hour mark to finish cooking the brisket.

5. Cook until the brisket is probe-tender with an internal temperature of 195–203°F.

6. Wrap the brisket in heavy-duty foil along with a spoon of beef tallow after it is finished cooking.

7. Let the brisket rest for 2–3 hours in a warm cooler.

8. Slice the brisket across the grain before serving.

Smoked Pork Brisket

What you need

Instructions

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