Smoked Pork Belly

Name: Smoked Pork Belly
Prep time: 210 min
Total time: 210 min
Yield: 4
Ingredients: 1.00 ea pork belly; 2.00 tbsp. black pepper; 2.00 tbsp. seasoned salt; 1.00 bunch post oak wood

210 mins prepServes 4

A simple yet delicious recipe for smoked pork belly, seasoned with salt and pepper and slow-cooked over post oak wood until perfectly tender and juicy.

4 servings

What you need

1 pork belly

2 tbsp black pepper

2 tbsp seasoned salt

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Instructions

1. Season the pork belly liberally on all sides with black pepper and seasoned salt.

2. Preheat your smoker to 275°F, using post oak wood for flavor.

3. Place the pork belly on the smoker grate.

4. Smoke the pork belly, rotating it periodically to ensure it cooks evenly.

5. Cook until the internal temperature reaches 200°F and the meat is probe-tender.

6. Remove the pork belly from the smoker and allow it to rest before slicing.

7. Slice the rested pork belly and serve immediately.

Smoked Pork Belly

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Instructions

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