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Smoked Oxtail + Miso BBQ Lacquer | Smokepointq

Smoked Oxtail + Miso BBQ Lacquer

Smoked Oxtail + Miso BBQ Lacquer

30 mins prepServes 6

A sumptuous smoked oxtail dish glazed with a flavorful miso BBQ lacquer, garnished with scallions, sesame seeds, and a squeeze of lime.

6 servings

What you need

salt

ginger

1 tsp ginger

rice vinegar

1 tsp rice vinegar

oxtail

soy sauce

1 splash soy sauce

white miso

1 tbsp white miso

black pepper

bbq sauce

3 tbsp bbq sauce

sesame seed

lime

honey

1 tbsp honey

scallion

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Instructions

1. Season oxtail with salt and pepper generously.

2. Smoke the oxtail at 275°F for 2½–3 hours until tender, achieving an internal temperature of 195–205°F.

3. Prepare the miso BBQ lacquer by warming the glaze ingredients until smooth.

4. Brush the glaze onto the oxtail during the last 20 minutes of cooking.

5. Serve the oxtail garnished with scallions, sesame seeds, and a squeeze of lime.

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