Smoked & Guinness-Braised Short Ribs | Smokepointq
Smoked & Guinness-Braised Short Ribs
300 mins prepServes 4
A soul-comforting dish featuring smoked short ribs finished with a rich Guinness braise, perfect for backyard BBQs and cold weather, offering tender, fall-apart beef served with a savory gravy.
1. Season short ribs with black pepper and seasoning salt.
2. Smoke ribs at 275°F over oak wood until bark sets and internal temperature reaches 160–170°F.
3. In a pan, combine beef broth, Guinness, chopped onion, minced garlic, tomato paste, rosemary, thyme, Worcestershire sauce, and beef tallow.
4. Place ribs meat-side down into the pan, cover, and braise at 275°F until probe tender at 200–205°F.
5. Reduce the braising liquid to create gravy.
6. Serve ribs over creamy mashed potatoes and top with the reduced Guinness beef gravy.
