This Smoked Apple Pie Cream Cheese topped with caramelized pecans is the perfect blend of creamy, crunchy, and sweet. Whether you’re hosting a party or just treating yourself, this dish is guaranteed to impress.
1. Score an 8 oz cream cheese block, season with Lane’s Apple Pie Seasoning, and place on a smoker-safe dish.
2. At 225°F, smoke for 2 hours until golden and softened.
3. In a saucepan, melt 2 tbsp butter, stir in 1/3 cup brown sugar, 2 tbsp heavy cream, 1 tbsp honey, 1/4 tsp vanilla, 1/4 tsp cinnamon, and a pinch of salt. Cook until bubbly. Add 3/4 cup pecans, stir, and remove from heat.
4. Top smoked cream cheese with the warm pecan mixture. Pair with graham crackers or fruit.
