Reverse-Seared Bone-In Thick-Cut Pork Chop with Creamy Garlic Herb Pan Sauce | Smokepointq
Reverse-Seared Bone-In Thick-Cut Pork Chop with Creamy Garlic Herb Pan Sauce
45 mins prepServes 2
A savory and succulent dish featuring reverse-seared bone-in pork chops enhanced with a creamy garlic herb pan sauce. Perfectly served over mashed potatoes, this dish makes for a delectable meal.
1. Season thick-cut bone-in pork chops with your favorite seasoning.
2. Cook the chops indirectly at approximately 250°F until they reach an internal temperature of 120–125°F.
3. Sear over direct heat for 60–90 seconds per side.
4. Let the chops rest and then slice them.
5. For the sauce, melt butter and add minced garlic until fragrant.
6. Add stock and reduce for 2–3 minutes.
7. Stir in cream, Dijon mustard, thyme, and rosemary.
8. Simmer the mixture until thick, season, and finish with a squeeze of lemon.
9. Spoon the creamy garlic herb pan sauce over the chops and allow it to run into the mashed potatoes.
