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Pecan Pie Egg Rolls | Smokepointq

Pecan Pie Egg Rolls

Pecan Pie Egg Rolls

15 mins prepServes 4

Crispy and gooey pecan pie filling wrapped in plant-based egg roll wrappers and fried to perfection. Serve with French vanilla ice cream for a delightful dessert treat.

4 servings

What you need

egg roll wrappers

1 box egg roll wrappers

dark brown sugar

½ cup dark brown sugar

salt

1 pinch salt

light corn syrup

⅓ cup light corn syrup

butter

2 tbsp butter

vanilla ice cream

1 tsp vanilla ice cream

cooking oil

1 splash cooking oil

pecan halves

1 cup pecan halves

egg

vanilla extract

1 tsp vanilla extract

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Instructions

1. Mix all filling ingredients in a bowl.

2. Add 2–3 tbsp of filling to each wrapper and roll tight. Seal with water.

3. Fry at 350–360°F for 3–4 minutes until golden brown.

4. Serve immediately with French vanilla ice cream and a drizzle of caramel.

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