Mesquite-Grilled Cowboy Ribeye Steak

Name: Mesquite-Grilled Cowboy Ribeye Steak
Prep time: 35 min
Total time: 35 min
Yield: 2
Ingredients: 2.00 ea cowboy ribeye; 2.00 tsp. salt; 2.00 tsp. black pepper; 2.00 tbsp. herb butter

35 mins prepServes 2

Thick-cut cowboy ribeye cooked over a mesquite fire, seasoned simply with salt and pepper for an authentic West Texas BBQ experience.

2 servings

What you need

2 tsp table salt

2 tsp black pepper

2 ribeye steak

2 tbsp garlic butter

Checkout experience

Shop ingredients

Instructions

1. Season the ribeyes with salt and black pepper on both sides.

2. Preheat a grill using mesquite coals until they are blazing hot.

3. Grill the ribeyes directly over the hot coals for 2 to 3 minutes per side.

4. Move the steaks to moderate heat and continue cooking until they reach an internal temperature of 130°F for medium-rare.

5. Remove the ribeyes from the grill and let them rest for 10 minutes.

6. Top with herb butter before serving.

Mesquite-Grilled Cowboy Ribeye Steak

What you need

Instructions

More recipes

Gochujang Butter Shrimp Skewers

Tallow-Fried Chicken Wings + Ranch Verde

Smoked Oxtail + Miso BBQ Lacquer

Gochujang–Honey Glazed Chicken Thighs

Easy Weeknight Iberico Flank Steak Fajitas

Spicy BBQ Wings

Simple Homemade Ranch Dressing

Crispy Cajun Fried Pickles

Nashville Hot Wings

Steak Grinder Sandwich

Grilled Secreto Street Tacos

Sticky Miso Honey Smoked Ribs