Lobster Rolls

1. Boil lobster in well-salted water for 4–5 minutes until just opaque.

2. Transfer immediately to an ice bath, then remove lobster meat from shells.

3. Cut lobster into large chunks and keep cold.

4. Gently fold lobster with mayo, melted butter, lemon juice, vinegar, chives, hot sauce, salt, and pepper.

5. Chill mixture for at least 30 minutes before serving.

6. Fill soft buns generously with cold lobster mixture.

7. Finish with extra chives and cracked black pepper.