A delicious smoked ham with a sweet and spicy hot honey butter glaze, perfect for holidays or any special occasion. The ham is double-smoked and coated in a sticky, flavorful glaze that will impress your guests.
1. Preheat your smoker to 250°F.
2. Season the smoked ham generously with cajun honey rub, ensuring to season between the slices.
3. Place the ham in the smoker and cook for approximately 2 hours.
4. To make the glaze, combine butter, brown sugar, honey, additional cajun honey rub, and red pepper flakes in a saucepan over medium heat. Stir until melted and smooth.
5. During the final 30 minutes of smoking, brush the glaze all over the ham.
6. Continue smoking for 30 minutes until the glaze is caramelized and set.
7. Remove the ham from the smoker, let it rest briefly, then slice and serve.
