Grilled Pork Loin Roast

Name: Grilled Pork Loin Roast
Prep time: 120 min
Total time: 120 min
Yield: 6
Ingredients: 3.00 lb pork loin roast; 2.00 tbsp. steak seasoning; 2.00 tbsp. buttery seasoning; 1.00 cup barbecue sauce

120 mins prepServes 6

A juicy and flavorful grilled pork loin roast, seasoned with a blend of steakhouse spices and finished with a sweet and tangy barbecue glaze.

6 servings

What you need

1 cup barbecue sauce

2 tbsp seasoning mix

3 lb pork loin roast

2 tbsp steak seasoning

Checkout experience

Shop ingredients

Instructions

1. Season the pork loin roast generously on all sides with steak seasoning.

2. Apply a second layer of seasoning, using the buttery blend, to fully coat the meat.

3. Place the seasoned pork loin on a preheated grill.

4. Cook the roast on the grill, using a meat thermometer to monitor the internal temperature.

5. Towards the end of the cooking time, pour barbecue sauce over the top of the roast.

6. Use a brush to spread the sauce evenly over the entire surface.

7. Once cooked, remove the roast from the grill and let it rest on a cutting board.

8. Slice the pork loin roast to your desired thickness and serve.

Grilled Pork Loin Roast

What you need

Instructions

More recipes

Gochujang Butter Shrimp Skewers

Tallow-Fried Chicken Wings + Ranch Verde

Smoked Oxtail + Miso BBQ Lacquer

Gochujang–Honey Glazed Chicken Thighs

Easy Weeknight Iberico Flank Steak Fajitas

Spicy BBQ Wings

Simple Homemade Ranch Dressing

Crispy Cajun Fried Pickles

Nashville Hot Wings

Steak Grinder Sandwich

Grilled Secreto Street Tacos

Sticky Miso Honey Smoked Ribs