Grilled NY Strip Steak with Garlic Chili Crisp Butter

Name: Grilled NY Strip Steak with Garlic Chili Crisp Butter
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 1.00 ea ny strip steak; 1.00 tbsp. salt; 1.00 tbsp. black pepper; 4.00 tbsp. butter; 3.00 clove garlic; 2.00 tbsp. chili crisp; 1.00 tbsp. hot honey

30 mins prepServes 2

A quick and flavorful grilled NY strip steak topped with a savory and spicy garlic chili crisp butter sauce. Perfect for a satisfying dinner.

2 servings

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Instructions

1. Season NY strip steak generously with salt and black pepper.

2. Grill over direct high heat (500–600°F) for 2–3 minutes per side until the internal temperature reaches 125–130°F.

3. Let the steak rest for 8–10 minutes.

4. Melt butter in a pan, add minced garlic cloves, and cook until fragrant.

5. Stir in chili crisp and hot honey to taste.

6. Slice the steak and pour the sauce over the top before serving.

Grilled NY Strip Steak with Garlic Chili Crisp Butter

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