Grilled Lamb Chops with Lingonberry Glaze | Smokepointq
Grilled Lamb Chops with Lingonberry Glaze
30 mins prepServes 2
These grilled lamb chops are seasoned with Dale’s Seasoning, grilled to medium-rare perfection, and finished with a sweet-tart lingonberry glaze, offering a simple yet elevated dish that's perfect for dinner.
1. Season lamb chops with Dale’s Signature Seasoning to taste and let them rest for 15-20 minutes.
2. Preheat the grill to medium-high heat (450-500°F).
3. Grill the lamb chops for 2-3 minutes per side until they reach medium-rare (130-135°F).
4. Lightly glaze the chops during the last 30 seconds on each side. Let them rest for 5 minutes after grilling.
5. To make the lingonberry glaze, combine half a jar of lingonberries, honey, apple cider vinegar, and water in a saucepan.
6. Simmer all the glaze ingredients for 8-10 minutes until glossy and spoonable.
7. Serve the grilled lamb chops with the lingonberry glaze.
