Grilled Chimichurri Sausages

Name: Grilled Chimichurri Sausages
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 6.00 ea sausage; 0.25 cup chimichurri seasoning; 0.25 cup water; 0.25 cup olive oil; 1.00 cup mozzarella cheese

20 mins prepServes 6

A delicious and easy-to-make recipe for grilled sausages topped with melted mozzarella cheese and a zesty chimichurri sauce, perfect for a barbecue or as a hearty snack.

6 servings

What you need

¼ cup olive oil

¼ cup water

1 cup mozzarella cheese

6 sausage

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Instructions

1. Skewer the sausages to hold them together.

2. Prepare the chimichurri sauce by combining the dry seasoning mix with liquid, likely water and oil, and stirring until well combined.

3. Prepare a charcoal grill by lighting the coals in a chimney starter and pouring them into the grill.

4. Place the skewered sausages on the hot grill.

5. Grill the sausages, turning them over, until they are cooked through and have grill marks.

6. Top the grilled sausages with shredded mozzarella cheese.

7. Allow the cheese to melt on the grill.

8. Remove the sausages from the grill and place them on a cutting board.

9. Spoon the prepared chimichurri sauce over the melted cheese.

10. Slice into pieces and serve immediately.

Grilled Chimichurri Sausages

What you need

Instructions

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