Gochujang Butter Shrimp Skewers

Name: Gochujang Butter Shrimp Skewers
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1.00 lb shrimp; 1.00 ea skewers; 1.00 ea buttery seasoning; 3.00 tbsp. butter; 1.50 tbsp. gochujang; 1.00 tsp. honey; 2.00 clove garlic; 0.50 ea lime

20 mins prepServes 4

Gochujang Butter Shrimp Skewers are a delightful blend of sweet and spicy flavors combined with a limey butter sauce, perfect for grilling or pan-searing. The buttery seasoning complements the heat of gochujang and the freshness of lime juice, making these skewers irresistible.

4 servings

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Instructions

1. Skewer the shrimp.

2. Grill or pan-sear on medium-high heat for 2–3 minutes per side until just opaque.

3. Melt the butter and whisk in gochujang, honey, minced garlic, and lime juice.

4. Brush the cooked shrimp with the sauce.

5. Sprinkle with sesame seeds and scallions if desired.

Gochujang Butter Shrimp Skewers

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