Spicy and flavorful grilled chicken wings tossed in a gochujang buffalo sauce, garnished with toasted sesame seeds and chives. Perfect for a snack or dinner option with a Korean twist.
1. Heat grill to 425–450°F and clean grates.
2. Grill wings directly over fire, turning every 60–90 seconds until crisp and internal temperature reaches 185–195°F.
3. Simmer sauce ingredients for 5–7 minutes until glossy.
4. Toss hot wings in sauce.
5. Finish with sesame seeds and chives.
