French Onion Burger with Roasted Garlic Parmesan Aioli | Smokepointq
French Onion Burger with Roasted Garlic Parmesan Aioli
60 mins prepServes 4
Rich, smoky, and packed with flavor, this French Onion Burger features juicy beef patties brushed with marinade, topped with golden caramelized onions, melted cheese, and a flavorful roasted garlic parmesan aioli.
1. Thinly slice 2 large yellow onions.
2. In a pan, melt butter with olive oil, and add sliced onions.
3. Season with kosher salt and black pepper, cook low and slow for 30 to 40 minutes until golden.
4. Roast 1 head of garlic with olive oil at 400°F for 35 to 40 minutes.
5. Mix roasted garlic with mayo, parmesan, lemon juice, salt, and pepper to make aioli.
6. Form 4 beef patties using 1/4 pound ground beef each, brush with Dale's Marinade.
7. Season patties with salt, pepper, and garlic powder.
8. Grill patties at 450°F for 3 to 4 minutes per side, top with cheese.
9. Toast buns, assemble burgers with aioli and caramelized onions.
