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Direct Heat Wings with Cowboy Butter Ranch | Smokepointq

Direct Heat Wings with Cowboy Butter Ranch

Direct Heat Wings with Cowboy Butter Ranch

30 mins prepServes 4

Crispy chicken wings with a smoky, flavorful rub and a rich buttery ranch dip, cooked on the Keveri H1 grill to achieve backyard BBQ perfection.

4 servings

What you need

butter

½ cup butter

lemon

sour cream

¼ cup sour cream

avocado oil

1 tbsp avocado oil

dijon mustard

1 tbsp dijon mustard

onion powder

1 tsp onion powder

salt

1 pinch salt

red pepper flake

1 pinch red pepper flake

mayo

½ cup mayo

kosher salt

1 tsp kosher salt

duck fat

1 splash duck fat

garlic powder

2 clove garlic powder

fresh parsley

1 tbsp fresh parsley

chicken wing

2 lb chicken wing

buttermilk

¼ cup buttermilk

dill

1 tbsp dill

fresh chives

1 tbsp fresh chives

pepper

1 pinch pepper

garlic clove

2 clove garlic clove

Checkout experience

Shop ingredients

Instructions

1. Grill wings over direct heat at 400–425°F, flipping every 3–4 minutes until charred.

2. Move wings to indirect heat, spray with duck fat, and continue cooking until they reach an internal temperature of 190–195°F.

3. Whisk together all ranch ingredients until smooth and creamy.

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