Crispy Cajun Fried Pickles

Name: Crispy Cajun Fried Pickles
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1.00 ea dill pickle spears; 1.00 cup flour; 2.00 cup buttermilk; 2.00 cup panko; 3.00 tbsp. cajun seasoning; 3.50 cup oil; 1.00 pinch sea salt

30 mins prepServes 4

Crispy Cajun Fried Pickles offer a crunchy, salty snack with bold Cajun seasoning, perfect for game-day or BBQ gatherings. Made with dill pickle spears, these pickles are coated in seasoned panko and fried until golden, then finished with smoked flaky sea salt.

4 servings

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Instructions

1. Drain dill pickle spears and dry on a wire rack for 10–15 minutes.

2. Set up a dredging station with flour, buttermilk, and seasoned panko (panko mixed with Cajun seasoning).

3. Toss pickles in flour, dip in buttermilk, and press into seasoned panko.

4. Fry pickles in oil at 350°F for 2–3 minutes until golden and crispy.

5. Rest pickles on a rack and finish with smoked flaky sea salt.

6. Serve hot with your choice of ranch dressing.

Crispy Cajun Fried Pickles

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