Chili Cheese Dogs Done Right

1. Heat 2 tablespoons lard in a pot and brown 1.5 pounds ground beef.

2. Add 1 grated sweet onion and 4 crushed garlic cloves.

3. Stir in 6 ounces tomato paste, 1½ teaspoons cumin, 1 tablespoon garlic powder, 1 teaspoon cinnamon, ½ teaspoon red pepper flakes, ½ teaspoon sugar, ¼ cup chili powder, ¼ teaspoon nutmeg, ¼ teaspoon allspice, and salt to taste.

4. Add 4¼ cups water and simmer for 1 hour until thick.

5. Grill Farmer Grade hot dogs at 400°F till blistered.

6. Toast buns and layer with 3-cheese blend.

7. Spoon on chili, add the hot dog, and top with more cheese.