Cherry-Smoked Pulled Pork Sandwiches

Name: Cherry-Smoked Pulled Pork Sandwiches
Prep time: 300 min
Total time: 300 min
Yield: 4
Ingredients: 1.00 ea pork butt; 1.00 ea smokehouse rub; 1.00 ea cherry wood; 0.50 cup brown sugar; 3.50 tbsp. honey; 4.00 tbsp. butter; 1.00 ea brioche bun; 2.00 ea pickle slices; 1.00 ea mustard bbq sauce; 1.00 ea pickled red onions

300 mins prepServes 4

These cherry-smoked pulled pork sandwiches offer a unique flavor with sweet smoke, buttery wrap juices, and a tangy mustard sauce. The pork is seasoned, smoked, and then wrapped with brown sugar, honey, and butter before being shredded and topped with pickle slices and mustard sauce on a brioche bun.

4 servings

Checkout experience

Shop ingredients

Instructions

1. Pat pork butt dry and season heavily with smokehouse rub.

2. Smoke the pork at 275°F over cherry wood until the bark is set, reaching a temperature of 160–170°F.

3. Wrap the pork with a mixture of brown sugar, honey, and butter with the pork top-side down.

4. Cook the pork until it is probe tender, reaching a temperature of 198–205°F.

5. Rest the pork for 1 hour, then shred it, pouring the wrap juices back into the meat.

6. Build the sandwich by layering the bun, pickles, pulled pork, mustard sauce, pickled red onions, and placing the top bun.

Cherry-Smoked Pulled Pork Sandwiches

What you need

Instructions

More recipes

Gochujang Butter Shrimp Skewers

Tallow-Fried Chicken Wings + Ranch Verde

Smoked Oxtail + Miso BBQ Lacquer

Gochujang–Honey Glazed Chicken Thighs

Easy Weeknight Iberico Flank Steak Fajitas

Spicy BBQ Wings

Simple Homemade Ranch Dressing

Crispy Cajun Fried Pickles

Nashville Hot Wings

Steak Grinder Sandwich

Grilled Secreto Street Tacos

Sticky Miso Honey Smoked Ribs