Char-Grilled Oysters with Bacon-Parmesan Butter

1. Brush grill grates with olive oil and preheat to 450°F.

2. Mix softened butter, minced garlic, grated parmesan, chopped bacon, parsley, lemon juice, W Sauce, red pepper flakes, salt, and pepper.

3. Spoon butter mixture onto each oyster.

4. Grill oysters for 5–7 minutes until the butter bubbles and oysters begin to curl.

5. Finish with additional parmesan, parsley, and a squeeze of lemon before serving.