A luxurious and decadent twist on the classic burger, featuring a creamy burger sauce, a grilled beef patty with melted smoked cheddar, crispy hashbrowns, and a lavish topping of high-quality caviar, all served in a toasted brioche bun.
1. Mix mayonnaise, Dijon mustard, chives, lemon juice, and a pinch of salt until smooth for the burger sauce. Chill while the grill heats up.
2. Toast the brioche bun.
3. Grill the beef patty and place the smoked cheddar to melt while still on the grill.
4. On the bottom half of the toasted bun, spread a layer of burger sauce.
5. Place the cheddar-melted beef patty on the sauced bun.
6. Add a thin layer of crispy shredded hashbrowns on top of the patty.
7. Finish with a small spoon of high-quality caviar on top of the hashbrowns. Do not press it in.
8. Top with the other half of the toasted brioche bun and serve immediately.
