Cajun Smothered Turkey Wings offer a delightful fusion of perfectly roasted turkey wings smothered in a rich, flavorful Trinity gravy made with onions, bell pepper, celery, and a hint of Cajun spices.
1. Preheat the oven to 425°F or set the smoker to 300°F.
2. Season turkey wings with Cajun seasoning, smoked paprika, garlic powder, salt, and pepper.
3. Cook the wings in the oven or smoker until done.
4. In a pan, sauté sliced onions, diced bell pepper, and celery in butter and oil.
5. Add minced garlic, then stir in tomato paste and flour.
6. Slowly add the stock while stirring to combine.
7. Season the gravy with Worcestershire sauce, thyme, and bay leaves. Optionally add cayenne or hot sauce for extra heat.
8. Nestle the turkey wings in the prepared gravy.
9. Braise in the oven at 325°F for 1.5 to 2 hours until tender.
10. Finish the sauce by swirling in cold butter and garnish with parsley.
11. Serve over rice or mashed potatoes.
