Cajun Honey Crispy Chicken Tenders

1. Marinate chicken tenders in hot sauce, garlic powder, onion powder, smoked paprika, salt, and pepper for 30 minutes.

2. Dip marinated chicken in buttermilk.

3. Coat chicken with crushed cornflakes and place on a baking rack.

4. Bake at 400°F for 18–22 minutes, flipping once halfway through.

5. While baking, warm Cajun Honey seasoning, light butter, and minced garlic together to make glaze.

6. Brush or toss hot chicken tenders with the warm glaze.