BLT with Bacon Jam

Name: BLT with Bacon Jam
Prep time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 5.00 slice bacon; 2.00 slice sourdough bread; 1.00 tbsp. olive oil; 1.00 pinch italian seasoning; 1.00 ea tomato; 1.00 pinch salt; 1.00 pinch black pepper; 1.00 tbsp. mayonnaise; 2.00 ea lettuce leaf; 1.00 tbsp. bacon jam

25 mins prepServes 1

A classic BLT sandwich elevated with toasted sourdough, seasoned tomatoes, and a savory bacon jam for an extra layer of flavor.

1 servings

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Instructions

1. Arrange bacon slices on a parchment-lined baking sheet and bake until crispy.

2. Brush one side of each sourdough slice with olive oil and sprinkle with seasoning.

3. Toast the bread until golden brown.

4. Slice the tomato and season with salt and black pepper.

5. To assemble, spread mayonnaise on one slice of toasted bread.

6. Layer with lettuce leaves, seasoned tomato slices, and the crispy bacon.

7. Spread bacon jam on the second slice of toasted bread.

8. Place the second slice, jam-side down, on top of the sandwich.

9. Cut the sandwich in half and serve.

BLT with Bacon Jam

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