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Beef Birria Ramen | Smokepointq

Beef Birria Ramen

Beef Birria Ramen

240 mins prepServes 4

A comforting bowl of ramen with a savory beef birria broth, melted mozzarella, and a pop of lime flavor that brings warmth on cold days.

4 servings

What you need

radish

1 bunch radish

garlic clove

4 clove garlic clove

mozzarella cheese

2 cup mozzarella cheese

scallion

1 bunch scallion

lime

pepper

1 tbsp pepper

onion

dried oregano

1 tbsp dried oregano

cinnamon powder

1 tsp cinnamon powder

ramen noodles

4 box ramen noodles

chuck roast

2 lb chuck roast

table salt

1 tbsp table salt

beef stock

4 cup beef stock

ground cumin

1 tsp ground cumin

guajillo chile

4 guajillo chile

ancho chili

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Instructions

1. Simmer beef, guajillo, and ancho chilies with onion and garlic for 3 hours until tender.

2. Blend the broth until smooth, then simmer for an additional 30 minutes.

3. Cook ramen noodles as per package instructions, then assemble the bowl with noodles, mozzarella cheese, and pour the birria broth over. Garnish with scallions, radish, and seared lime.

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